tag:blogger.com,1999:blog-36756953.post9178259310175535852..comments2024-01-29T02:09:05.808-05:00Comments on SV Footprint (Begonia): Dough!SV-Footprinthttp://www.blogger.com/profile/05580604213296592771noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-36756953.post-82667937997293558222008-08-22T15:20:00.000-04:002008-08-22T15:20:00.000-04:00Perhaps if you soaked it in balsalmic vinegar &...Perhaps if you soaked it in balsalmic vinegar & olive oil for an hour or so...Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-36756953.post-52439589763043881872008-08-08T09:04:00.000-04:002008-08-08T09:04:00.000-04:00I don't think it looks that bad, actually - a litt...I don't think it looks that bad, actually - a little burnt bread is ok by me! The pronounced effort to chew it properly is the biggest downside. I think it's as you said earlier: a matter of trial and error. Just keep a record of which things you're doing in each recipe, and it'll sort itself out. And you're right, spending 3 hours making bread at home sure beats going to work.katehttps://www.blogger.com/profile/00518178249956943570noreply@blogger.comtag:blogger.com,1999:blog-36756953.post-44252400043363889482008-08-06T16:18:00.000-04:002008-08-06T16:18:00.000-04:00Very nice, perhaps a sprig of Parsley on the top w...Very nice, perhaps a sprig of Parsley on the top will dress things up....<BR/>jdAnonymousnoreply@blogger.com