Monday, January 11, 2021

Sailing on: Rounding Cape Leeuwin

[Kyle]Our anchor was up before the sun the next morning. Departing Busselton, we made the short, downwind trip around Cape Naturaliste to the anchorage at Canal Rocks for the night. We had to start early because the diurnal wind cycle reverses in the afternoon.


Early departure from Busselton, and a night at Canal Rocks

I say “we”, but in this case, I mean Maryanne. I had thrown-out my back the day before by picking up a Q-tip or something. By morning, I couldn't really move much, so Maryanne had to do all of her regular jobs, plus mine. I tried finding a comfortable position in the helm seat, but I could only manage a few minutes before I had to go inside and lie down. That was where I stayed until ten more helm seat minutes at the end when we set our anchor. Oh, well. Canal rocks is very pretty and it was nice to have a change of scenery through the window.

We left Canal rocks just as early as we had left Busselton the day before. As we exited the bay, we spotted Infinity about five miles behind. Let's see how this goes, shall we? We should be pretty well matched for a 46' monohull.

We were not. Their AIS target had them going fifty percent faster than we were. Even after we shut down the engines and let off of the brakes by feathering the props, we were still two knots slower than they were. We were going faster than we needed to with only one reef in the jib. Technically, we could have put the main up and pushed hard, which should have matched their speed, but probably not beat it. Damn, they were fast! My back wasn't up for running around doing all of that work and I didn't have the heart to ask Maryanne to do it on my behalf, so we just let them go ahead without putting up much of a fight. I kept telling myself we were doing okay, having a nice, easy sail. We would arrive well before the afternoon wind shift. Still, it's hard to sit on a 'fast' catamaran and let a 'slow' monohull go bombing by. Within a couple of hours, they were completely over the horizon. Our clocks were now officially cleaned.


Hamelin Bay to wait for the better winds

They had beaten us to Hamelin Bay, just north of Cape Leeuwin, by an hour and a half. Hamelin Bay is remote, but also surprisingly busy. It's far from any towns, but it hosts a caravan park, which means the beaches are always well populated. As one of the only two anchorages along this coast (the other being Canal Rocks), it has a few boats as well. In addition to Infinity and us, there were two other monohulls and a catamaran, as well as three fishing boats. There is also a launching ramp there, so there is practically an endless stream of tinnies and jet-skis going by. It seems very busy.

I needed another day of light duty (or two) for my back. Maryanne was keen to get out the kayak and explore the rocky islets in the bay. She was foiled by the morning winds. They blew so hard into the bay that a pretty big chop had built. Launching and paddling the kayak would have been rough. Worse than that, Begonia was getting thrown around a lot and the beach was now behind us. Speaking of Italy, eh? Neither of us wanted to leave her unattended in the event she started dragging. It looks like Hamelin Bay will have to be one of those, “looks nice out of the window” anchorages.

In the way that weather forecasts seem to do, our five-day window for going east along the south coast of Australia slowly shrank to three, then two and a half, then forty-two hours. Forecasts get much more reliable the closer in the future they are, so I was relieved to see all of the various models coalescing into agreement with only three days to go. I was worried the window would vanish altogether like the last one did, but it seemed to still be on, only getting slightly shorter with each update.

By the time we left Hamelin Bay, we had only a four-hour window to start the passage. Any earlier and we would be beating into headwinds at the start of the trip. We were already looking at headwinds for the far end, but if we left too late, we would be fighting them halfway, instead of just a few miles at the end. With all of this in mind, we decided the best time to leave the anchorage was at one a.m.. Ouch.


Sailing along around the SW Coast of Australia

Once we cleared the rocks enclosing the bay, we encountered the last of the evening headwinds as they were dying off. There was just enough to keep us moving three or four knots in the right direction and since the air was angling off of the land, it was warm enough to sit the rest of the night watch in t-shirt and shorts. Knobby Head Lighthouse came into view and once we were a little further away from the headlands, we could see the great flash of Cape Leeuwin Lighthouse sweeping past us eight times a minute. Even though it was the farther of the two, it stood higher and shone brighter. Cape Leeuwin is surrounded by rocky shoals that extend five miles from shore, so it was important to make it visible at a great distance.


It was a bit chilly, AND Kyle had to jury-rig the autopilot when its bracket broke.

I know I say stuff like this all of the time, but it was amazing to be sitting there at the helm of my own boat in the middle of the night, like it was a normal sail, except that I was watching the Cape Leeuwin Lighthouse warn me to stay back – THE actual Cape Leeuwin Lighthouse. This is nuts! On the other side of that thing is the Southern Ocean, renowned for cold and storms and hardship. “Hey, Honey, let's go sailing in the Southern Ocean! I'll put on a t-shirt.”

To be fair, Cape Leeuwin is about as far south as Los Angeles is north. The scary part of the Southern Ocean doesn't really start until about forty degrees south, especially in summer. There, powerful storms rip along with nothing to stop them all of the way between South America and, um, South America. Occasionally, one of these storms pushes northward from its watery domain and gives the southern coast of Australia a smack before heading back towards Antarctica.

It was just one of these weather systems that we were planning to ride the very northern edge of as it pushed the prevailing easterlies inland over the Nullarbor plain. This was not going to be much fun, but it was still going be better than beating upwind for four hundred miles. For now, the warm calm before the storm made for unexpectedly nice sailing. Off in the distance, over the horizon, a wall of clouds lit by almost continuous lightning signaled what was coming. They looked close by, maybe five or ten miles, but I couldn't see anything closer than fifty with the radar. There was almost no thunder, either, so I decided I must have been seeing the top third of what must have been some pretty well developed cells.

Later in the day, we had a few minutes of frustration as the wind disappeared and started swinging all over the place. Then the new wind arrived from the southwest, along with low clouds and enough drizzle to smear around the accumulated dust on deck, but not wash it overboard. The thunderstorms from before had dissipated, so we at least didn't have to worry about lightning.

The onset of the wind was slow enough that we didn't have any need to run out and scramble to yank the sails down. It just built and built, so that every couple of hours, we realized it was getting a bit strong and one or the other of us would go put in the next reef. The main thing we noticed was that the new wind was COLD! That air had been blowing over icebergs a week ago and hasn't had much of a chance to warm up since. I wore three layers on my next night watch and was still cold enough in the morning to realize I had underdone it. Subsequent watches, both day and night, involved laboriously putting on the whole foul weather outfit with lots of fluffy layers underneath. Then I could sit out at the helm seat all roasty-toasty in a sealed environment, with only my exposed nose to carry away any excess body heat.

The wind built until it was hovering just above thirty knots. Luckily, it was from our starboard quarter, so our speed took away some of its punch. The swell built to three meters or so from the same direction, so we were soon surfing down their faces. We had one twenty-four hour period where we managed 203 nautical miles. We tend to sail pretty conservatively, so we have only done that very few times. Even now, we were reefed for ten knots more wind than we had. It was the surfing that was doing it. I spent a whole hour watching our speed through the water bounce between nine and twelve knots. At one point, it hit 17.7 and at another on Maryanne's watch, she hit 18.3. When this happens, both bows throw up huge wakes, which the wind then catches and blows forward over them. It looks like we mounted a fountain under our trampoline. At least the forward part of the boat finally got enough of a soaking to rinse Busselton's dust off.

As a hedge against the coming headwinds, we shaped a curving course towards Esperance that would allow us to bend with, or almost with, the wind as we approached. We eventually ended up sailing the last few miles to the north in southeast winds. We didn't have to start tacking until the last twenty miles through the Recherche Archipelago.

All of our earlier speed was enough that we could have just made it to our anchorage by nightfall if we aimed directly for it. However, there is a large unsurveyed area over a hundred miles long that lies in a band between the islands nearest the shore and the continental shelf. The chart has dire warnings in the notes about uncharted rocks and the folly of going in there without local knowledge. In the old days, they would have said, “There be monsters!”.

On a calm day with good light and recent satellite imagery, we might have tried it, but not going fast in big waves and not with the prospect of running out of light before we are across. Instead, once we were inside the uncharted zone, it became mostly Maryanne's job to tack between islands in the charted area through the dark, moonless night.

In preparation for this, I had pored over both our charts and our most recent satellite imagery for discrepancies. There was stuff on the chart that didn't show on the sat photos, but not the other way around and all of the positions of the shoals and islets along the way were concordant. Therefore, we determined that it should be safe to navigate using our chartplotter.

Still, it was unnerving, to say the least. It was one day before the new moon, so only the slightest sliver would come over the horizon just before the sun did. The night was so dark that almost nothing could be seen beyond the glow of the instruments, even with them at their lowest brightness setting.

The clouds finally parted, so Maryanne was able to identify islands ahead of us by the silhouettes they made against the stars. The noise of her first two tacks woke me. This had me grabbing for my phone to see where we were and how the tack had gone. After that, I must have been too tired, because I didn't stir again until she woke me at midnight. We were almost there.

During my watch, I only had to do three tacks to get us to Rossiter Bay. Once there, I doused the main, rolled the jib up to three reefs and turned downwind for a very slow sail to reach our anchorage at Lucky Bay.

The first hint of twilight started brightening the eastern sky, accompanied by both the rising moon and Venus breaking the horizon together. The black silhouettes of the rocks ahead turned dark-gray and then, slowly, color and definition bled into them, revealing smooth mounds of red rock partially covered with olive green scrub. The sky turned salmon and then red, making the colors pop out even more. We rounded the corner into Lucky Bay and headed toward a crook at the end of a mile-long white beach and dropped the anchor there into beautiful turquoise water. At our end of the beach, the white sand starts alternating with mounds of smooth red rock. As the swell hits the rocks, the waves are diffused into a smooth fan that spreads across the stone and runs down the other side. The beach repeatedly appeared and disappeared behind fairly sizable surf.

That surf was going to be a problem. It looked like there would be no way to get the dinghy through it without getting rolled or at least swamped. Oh, but the beach looked so inviting!

Tuesday, January 05, 2021

Margaret River - Road Trip

[Kyle]We rented a car from Bussleton for a couple of days to explore the coast, caves, and cellar doors of the famed Margaret River region of WA. Our tour started with a drive to the Cape Naturaliste Lighthouse, followed by trips to various beaches and coastal beauty spots. Our first cave was Ngligli Cave (pronounced Neel-gee). Ngligli is very large, with lots of interesting structures. The tour takes you into the first cavern, gives a little history and then leaves you to explore the rest at your own pace. It was fascinating. Every time we thought, 'we must be done by now', another big area would open up to reveal even more wonders.


We started with Cape Natrualiste Lighthouse and Sugarloaf rocks



There were a LOT of stunning formations within Ngligli Cave


A quick stop off to scramble about Canal Rocks

Next came the wineries. Maryanne was kind enough to let me take a step back when I asked for volunteers to be the driver, so that I could be the one doing the lion's share of the tasting. Our first, Wills Domain, was in a beautiful spot overlooking the adjacent valley. The wine was good, but the experience was marred by an aloof guide who poured such grudging portions that the inside of the glass barely got wet. Perhaps it was because we weren't dressed up all posh, like, but you don't wear a tie to go to a cave and half the people in the area are alternating caves and wines, caves and wines...


Wills Domain, our first Margaret River Winery

Next up was Clairault-Streicker. We immediately liked this place much better. The setting was beautiful, the staff was friendly AND poured me enough that I could taste the wine, not just smell it. For that, we bought two of our favorites to take home and also some food to keep us going.


Clairault-Streicker Winery was a hit

From there, we went to the very highly recommended Vasse-Felix. It was on beautiful grounds, scattered with sculptures. We had yet another amiable server, with whom we sorted out the meaning of life between tasting notes.


We has a LOT of tasting at Vasse-Felix winery

It was getting late in the afternoon by then, nearly closing time for most of the vineyards. I was feeling all warm and content inside and looking forward to dozing off while Maryanne drove us home. Ha! Not yet. Maryanne had gone to some trouble to make a list of the best places to go and she was loathe to miss any of them. The next place, Cullen Wineries, was practically next door, so she decided we would pop in and see if we could get a look inside even if they had stopped serving any new tastings by the time we arrived.


Cullen winery was a bit new-age crazy for us, but the wine was GOOD, and in a cozy setting!

The place was still pretty full, even though the sign at the door said they should have been closed for fifteen minutes already. I went to the bar and asked about getting a tasting. The guy behind gave me a confused look and told me I could buy glasses of wine to taste, or I could just go to the table at the far end of the restaurant and taste whatever I want.

Behind that table was a guy pouring as fast as he could for a multi-lane line of people in front of him. It seemed to be a bit of an open bar situation. I expressed interest in a couple of varieties and the next thing I knew, I was holding a glass in each hand. Well, alrighty then!

Maryanne got me a couple of spares and we retired to the gardens to enjoy them. As we were ambling around, we came to a demonstration garden laid out like a one-way labyrinth. The signboards there explained why they planted which flowers at the end of each row of vines, etc. Then things really went into the weeds, so to speak. Subsequent signboards started talking about auras and chi and feng-shui. They then went on to explain how their planting scheme was being done at the direction of a specific amazing astrologer (because all of the others are just charlatans). She would tell them how to make sure they were burying that ram's horn full of potion at just the right time during the ascension of Saturn. This was, of course, using astrological tables that only roughly correlated with the night sky in the 13th Century. Saturn is nowhere near that now.

I hate to admit it, but all of the wines were pretty good. That was the case for wines in the area generally, so it probably had less to do with the ram's horn than the whole blind-squirrel-nut thing.

Just as we were finishing up, someone came out on stage and thanked everybody for coming to the winery’s 50th anniversary party. Ah hah! That explains everything.


We arrived a bit too early to spot any possoms at Tuart Forest
But we did spot the kangaroo! Our last stop for day one.

We were up early the next day for the drive down to Cape Leeuwin. The last time we were here ten years ago, I thought that would be the only one, since we had no plans to come anywhere near here by boat. Now we were back. How strange it felt to be seeing it again.


Augusta-Flinders Riverfront



Cape Leeuwin calcified waterwheel, and the old Lighthouse
We were last here in 2009 on a much longer road trip around Western Australia!

Next, we were headed to Jewel Cave. We had a bit of extra time, so Maryanne suggested we leave the main highway and take a side scenic road. Once we pulled off, my phone went nuts trying to get us back onto the main road. Once Maryanne entered a 'via' spot on the desired path, it shut up again. What we didn't realize was that Google just had us touching the scenic road and then taking a shorter route to Jewel Cave.

The shorter route ended up being a tiny forest road that wasn't even on any of our other maps. It got narrower and narrower until there was no room to turn around. Then it got even narrower still until we were basically scraping our way under low branches. Every one or two hundred meters, I would have to stop the car so I could clear a log or a fallen branch out of our path. At the far end, the road widened a bit, but became very four-wheel-drivey. I scoped it out on foot and figured out a winding path through that I hoped would not leave our rental car high-centered. Maryanne stood by guiding me through while I inched the tires over rocks and through ruts.

At the next junction, we were directed back onto the scenic road we had been trying to be on the whole time. It was dirt, but wide enough for two. It tunneled under the arcing branches of giant white gum trees. That was pretty scenic after all.



Jewel Cave (with no actual jewels, but naturally priceless)

From there, we got the first tour of Jewel Cave. The name is appropriate; Jewel is enormous and filled with all kinds of fantastic structures lit with carefully placed lighting. Both the guide and the attendant inside were founts of knowledge beyond our ability to absorb it.

More caves were on the itinerary. We stopped next at Giant's Cave. Giant's is one of the caves in the area that is administered by the Leeuwin-Naturaliste Park Service. The others are managed jointly with the Margaret River Shire. As such, the infrastructure was less refined and there were no formal tours. Instead, they offer self-guided tours. These consist of a briefing, a map, a helmet with lamp and a backup flashlight. Inside, the cave has no additional lighting. There are stairs and ladders and roped off areas to keep you on the general path, but no attendants and no time limit.



Self-Guided walk through Giants Cave
With some very steep and narrow sections

Maryanne and I arrived between groups and after a short walk, approached the cave mouth. Before us, a VERY long set of stairs (maybe 300ish) descended into the darkness. Once we got to where we needed our helmet lights, we saw that we had only seen the first half. At the very bottom, the map told us we were 85m below the surface. We were standing in a very big cavern whose walls and ceiling were covered in stalactites and soda straws.

The cave was actually much better than I expected. I had thought most of the good stuff would have been chipped off or vandalized, but so far, people seem to have to been well behaved. Since the cave is so extensive, there are a lot of areas out of reach or otherwise inaccessible. Those contained vast areas of delicate calcium carbonate.

We walked for ages, going up and down, up and down. We never heard or saw anybody else and occasionally would turn off both of our lights to experience the total darkness and silence of the cave.

At length, we came upon a series of ladders squeezing through person-sized apertures and connected by crawl spaces that actually required us to get on all fours to traverse. After a while, we started seeing dead leaves, then we could feel little puffs of the hot wind outside. The exit wasn't nearly as grand as the entrance, just a small hole capped by a grate with a ladder sticking out of it.

On the walk back through the karri forest to return our gear, we realized how far we had gone in the cave. It hadn't seemed so inside because we stopped a lot and there were lots of caverns and rooms to break up the distance. It was a nice walk and would have been a worthwhile break in it's own right.

Next came Lake Cave. Lake is very different because it is the wettest cave in the region and it is accessed by descending into a large sinkhole. Inside, there is in fact a lake of crystal-clear water, which contains the only remaining populations of cave fauna in the larger system. The most prominent structure in the cave is a suspended table, made from a couple of columns that spilled onto the floor below. As the water level receded, the floor below was eroded away, leaving an imprint of the ancient cave floor suspended in air.


We squeezed in a visit to Lake Cave too
We weren't disappointed!

Okay, enough with the caves. Time to go wine tasting.

The day's first wine stop was Leeuwin Estates. It was very pretty and notably had a helicopter parked on the expansive lawn. It wasn't theirs. It belonged to a guest that didn't have time for traffic.

Their wine was also very good and served by a lady who managed to serve ten of us while making us all feel like we were each the center of her attention. We tried some very high-end wines, but on a hot day, the chilled rosés tasted best. Two more for our wine cellar.



Leewin Estate Winery

We then went to Voyager Estate. Voyager looks like a proper estate with expansive gardens, all trimmed to perfection. Maryanne said it made her feel like she was back in a winery she had been to near Cape Town in South Africa many years before: Groot Constantia Estate (established in the 1600's!). As we sidled up for a tasting, she mentioned this to the woman pouring my wine. Sure enough, the owner had been to Groot Constantia and had based Voyager on the design, even going so far as to import some South African materials with the help of the Groot people,

The wine was also very good there and they also did two excellent non-alcoholic grape juices (for the driver!), one white from semillion and one red from shiraz. This was the first place Maryanne had been offered anything other than water. Oh, we are going to run out of money fast at this rate!



The beautiful Voyager Estate, based on the South African Groot Constantia

We weren't finished yet. The wineries were closed, but Maryanne had found a brewpub in Margaret River, so we drove there for dinner. We were very lucky when we got there because the place was packed. The lot was full and there were cars parked along the street for blocks.

As we were looking for parking, we spotted a sign: La Scarpetta Trattoria. We both looked at each other and yelled, “Scarpetta!” in unison. Screw the brewpub. We're eating here!

Okay, what's that all about? Well, when we were living in Agropoli, Italy in the building with our new friends Enzo and Pasquale, Pasquale taught us about scarpetta. Scarpetta means 'little shoes' in Italian. In southern Italy, your bread is used as the scarpetta that walk around your plate soaking up the leftover sauce. We have not seen the word since then. We were instantly excited.

La Scarpetta Trattoria was closed, but the sister restaurant, Pizzica, operated by the same family in the same building, was open. Pizzica is not a food, but a type of dance. However, they do sell pizza.


Stopping at Margaret River for an evening meal - another hit

Oh, what a marvelous place that is. The first thing we noticed was the décor. It was as if we had stepped through a portal into Italy itself. Then came the sounds. ALL of the staff and even a few of the customers were communicating in Italian. We ordered a pizza and a salad and while we waited we learned the story: The Margaret River region had a lot of Italian P.O.W.s that stayed on after the war. Some decided to have a go at wine making. This one particular family, who was from the very tip of the heel of the boot, decided to open a restaurant. They wanted it to have the look and feel of their beloved homeland, so over many years, they imported the oven, most of the décor and even the plates from home. We flipped over ours just then – terracotta. Magnificent!

We were hoping the décor wouldn't be the end of the good part. It most certainly was not. The food was absolutely incredible. The pizza crust had the perfect combination of chewiness and crunchiness. The salad dressing was sublime. The very best thing for me, though, was the crostini – the 'croutons' on the salad were actually millimeter-thin slices of Italian bread brushed with herbs and olive oil and toasted for just a second. They were perfect. No, they were divine. I honestly believe that it would be impossible to make crostini better than that. I pushed them to the side and after finishing the rest of the meal, savored each bite.

Then, THEN, as if there could be a 'then', I topped the whole thing off by ordering a limoncello. Yep, as soon as I saw it buried in the way back of the menu below the grappa and the cinzano, I knew I had to have one. I was not wrong to do so. Theirs was the good stuff, made right there. If I closed my eyes, I could think we were back in Enzo's apartment again, full and happy after he and Pasquale tried to prove to us who was the better cook.

Amazingly, since it was Sunday and all of the businesses back in Busselton were closed, we did not top off our car rental with a marathon provisioning trip to all of the stores in town. Instead, Maryanne returned the car. I got the dinghy ready while she walked back and we had a surprisingly early night.

After a suitable lie-in, we hosted Andrew and Donna of Infinity over for some tea. Andrew had introduced himself in Fremantle just as the riggers showed up. He could see we were busy, so we agreed to catch up later. We finally had time a hundred miles south.

They had both semi-retired and were relatively new at taking up the cruising life. They knew the area well and gave us lots of good advice on where we were heading next. In fact, both boats were going the same way, so we would likely be seeing them again soon. They left us to our preparations and we left them to theirs as we wished them Bon Voyage for now.